Henrik will continue to develop a menu, alongside Country Creatures’ Sam Pearman, that focuses on British, locally sourced, and seasonal ingredients, as well as cooking over fire.
Sister to the original Bhoomi Kitchen in Cheltenham, this modern family-run restaurant becomes the only Indian restaurant in the city on the Michelin Guide list.
Guest chefs will prepare and showcase a multi-course menu at the independently-owned collection of boutique hotels and restaurants in the Oxfordshire Cotswolds.