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The Double Red Duke

Henrik Ritzén joins The Double Red Duke as Executive Chef
Food & Drink

Henrik Ritzén joins The Double Red Duke as Executive Chef

Henrik will continue to develop a menu, alongside Country Creatures’ Sam Pearman, that focuses on British, locally sourced, and seasonal ingredients, as well as cooking over fire.
Bhoomi Kitchen joins list of Michelin Guide restaurants in Oxford
Food & Drink

Bhoomi Kitchen joins list of Michelin Guide restaurants in Oxford

Sister to the original Bhoomi Kitchen in Cheltenham, this modern family-run restaurant becomes the only Indian restaurant in the city on the Michelin Guide list.
Country Creatures announces the launch of its Guest Chef series in January 2022
Food & Drink

Country Creatures announces the launch of its Guest Chef series in January 2022

Guest chefs will prepare and showcase a multi-course menu at the independently-owned collection of boutique hotels and restaurants in the Oxfordshire Cotswolds.