The Double Red Duke
Henrik Ritzén joins The Double Red Duke as Executive Chef
Henrik will continue to develop a menu, alongside Country Creatures’ Sam Pearman, that focuses on British, locally sourced, and seasonal ingredients, as well as cooking over fire.
Bhoomi Kitchen joins list of Michelin Guide restaurants in Oxford
Sister to the original Bhoomi Kitchen in Cheltenham, this modern family-run restaurant becomes the only Indian restaurant in the city on the Michelin Guide list.
Country Creatures announces the launch of its Guest Chef series in January 2022
Guest chefs will prepare and showcase a multi-course menu at the independently-owned collection of boutique hotels and restaurants in the Oxfordshire Cotswolds.
