The Double Red Duke
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Henrik Ritzén joins The Double Red Duke as Executive Chef
Henrik will continue to develop a menu, alongside Country Creatures’ Sam Pearman, that focuses on British, locally sourced, and seasonal ingredients, as well as cooking over fire.
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Bhoomi Kitchen joins list of Michelin Guide restaurants in Oxford
Sister to the original Bhoomi Kitchen in Cheltenham, this modern family-run restaurant becomes the only Indian restaurant in the city on the Michelin Guide list.
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Country Creatures announces the launch of its Guest Chef series in January 2022
Guest chefs will prepare and showcase a multi-course menu at the independently-owned collection of boutique hotels and restaurants in the Oxfordshire Cotswolds.





