The ‘Best of Six by Nico’ experience celebrated Six by Nico’s most popular dishes from past menus.
This private gathering was part of a community engagement initiative showcasing the restaurant’s commitment to local businesses, charities, clubs, and societies that make up the city’s vibrant community.
Guests were welcomed to the restaurant’s Oxford site in Westgate, which opened in May, with a signature cocktail crafted by Sandy’s Piano & Wine Bar before dinner service began at 6.30pm, accompanied by live music from Sandy’s pianist.
The ‘Best of Six by Nico’ dining experience featured highlights from previous Six by Nico menus, including:
Goldilocks Porridge
(Once Upon a Time, 2022)
Buckwheat Spätzle, Autumn Truffle, Pickled Walnut
Bacon, Egg & Cheese
(New York, 2024)
Smoked Bacon Belly, Confit Yolk, Trapanese Hot Sauce, Parmigiano Reggiano
Gaudi
(Catalonia, 2023)
Chicken Ballotine, Hen of the Wood Mushroom, Black Garlic, Hazelnut Pesto, Lovage
Fish Supper
(The Chippie, 2017)
Scrabster Cod, Confit Fennel, Taramasalata, Pickled Mussels, Beer Scraps
Penang Chicken
(Thai Street Food, 2019)
Sweet Potato Hash, Papaya & Peanut Salsa, Coriander Emulsion
Queen of Hearts
(Down the Rabbit Hole, 2022)
Vanilla Mousseline, Raspberry Frangipane, Lychee & Rose Gel
Since opening in Finnieston, Glasgow, in 2017, Six by Nico has expanded to 11 UK cities. Founded by award-winning chef Nico Simeone, the concept offers unique and affordable fine dining.
A vegetarian menu was also available, featuring dishes such as Halloumi (The Chippie, 2017), with Confit Fennel, Samphire, House Sauce, and Beer Scraps, as shown in this video as an alternative to the fish course.
