This July, renowned restaurant Six by Nico has launched its next six-course tasting menu inspired by the ‘Amalfi Coast’. The menu will be available from 01 July to 11 August at the new Oxford site in Westgate, which opened in May.
The full six-course tasting menu costs £50.00, with matching wine pairings at £38.00.
For those seeking a more accessible taste of the south of Italy, Six by Nico will offer a sister four-course lunch menu available at £30.00 per person between Mondays and Fridays (excluding Tuesdays) from noon to 4.00pm.
The menu promises to take guests on a culinary journey to the sun-kissed shores of its menu namesake through contemporary spins on the traditional flavours of Southern Italy.
Founder and Chef Nico Simeone and his team have carefully designed a six-course tasting menu that perfectly encapsulates the Mediterranean destination.
The set menu is designed to offer guests an accessible selection of the nation’s favourites, delivering:
Parmesan Polenta
Espuma, Truffle, Mushroom Ragout
Heirloom Tomato
Green Olive Tapenade, Salted Lemon, Lovage Emulsion & Whipped Ricotta
Spaghetti Nero
Toasted Sourdough, Chilli, Roasted Garlic & Provolone Del Monaco Foam
Black Pollock
Bagna Cauda, Zucchini, Braised Fennel, Basil Dressing
Trio Of Pork
Belly Of Pork, Pancetta Ham Jam, Nduja Cannelloni, Smoked Onion, Pickled Summer Squash
Delizia Al Limone
Lemon Mousseline, Polenta Cake, Caramelised White Chocolate, Yoghurt Sorbet
An entirely vegetarian alternative is available with dishes including Gnocchi Verdewhich blends Tapenade and Zucchini, with Braised Fennel & Basil Dressing as a substitute for the Black Pollock. And, instead of the Trio of Pork, vegetarians can expect a Smoked Baby Onion, which mixes Pumpkin & Truffle Risotto with Pickled Summer Squash.
The Amalfi Coast six-course menu and four-course lunch menu will be available at Six by Nico Oxford for six weeks between Monday, 01 July and Sunday, 11 August 2024
