Six by Nico, the dynamic dining experience known for its six-week tasting menu rotation, has introduced its latest six-course instalment to Oxford. Customers will be taken on an adventure full of magical flavours where each bite sends your taste buds into technicolour.
Inspired by the iconic story, customers will begin their journey on the yellow brick road, travelling through a bewitching menu where each bite leads you closer to the Emerald City.
Running for six weeks from 04 November to 15 December, customers will be immersed in this magical culinary experience and transported to the Land of Oz.
The menu includes the following dishes:
Course 1 – ‘Nugget of the Yellow Brick’
Sweetcorn Beignet, Yellow Courgette, Saffron & Güero Chilli
Course 2 – ‘Scarecrow’
Hay Smoked Middle White Pork, Fennel, Apple & Pickled Mustard
Course 3 – ‘Tin Woodman & Cowardly Lion’
Goats Curd ‘Heart’, Sweet & Sour Umeboshi Plum, Liquid Courage
Course 4 – ’Deadly Poppy Field’
Blackened Miso Coal Fish, Coal Emulsion, Red Pepper Ketchup & Kohlrabi & Tarragon
Course 5 – ‘Witch of the West’
Chicken Breast, Pressed Leg & Black Onion
Sweet Roasted Garlic & Parsley Risotto
Course 6 – ‘Emerald City’
Apple Cremeux, Honey Mousseline, Yoghurt Sorbet & Lemon Gel
The veggie alternative comprises:
Course 1 – ‘Nugget of the Yellow Brick’
Sweetcorn Beignet, Yellow Courgette, Saffron & Güero Chilli
Course 2 – ‘Scarecrow’
Hay Smoked Celeriac, Fennel, Apple & Pickled Mustard
Course 3 – ‘Tin Woodman & Cowardly Lion’
Goats Curd ‘Heart’, Sweet & Sour Umeboshi Plum, Liquid Courage
Course 4 – ‘Deadly Poppy Field’
Baby Aubergine, Coal Emulsion, Red Pepper Ketchup, Kohlrabi & Tarragon
Course 5 – ‘Witch of the West’
Barbecue Leek, Burnt Onion & Black Garlic Ketchup
Parsley Risotto, Confit Garlic & Pickled Shallot
Course 6 – ‘Emerald City’
Apple Cremeux, Honey Mousseline, Yoghurt Sorbet & Lemon Gel
For £50.00, guests can experience the magical flavours from the Land of Oz, with a matching wine pairing from £38.00.
Nico Simeone, CEO and Founder of the Six Company, commented: “The Land of Oz is a really exciting menu for us. We have been looking at this world and concept for a while, and first explored this through somewhere in Glasgow.
“After further research and feedback from our valued guests, we feel our creativity of the dishes is really led by the story. We’re excited for guests to experience what is a totally new and unique experience for Six by Nico.”
Six by Nico caters to all dietary requirements, offering a full vegetarian menu for each new menu concept. Customers can swap courses from the meat menu to the veggie alternative, if they wish. Other dietaries and certain allergens can also be catered to upon request, ensuring everyone can enjoy the best possible dining experience.
