About KNEAD Bakery Oxford
Bringing award-winning artisan baking and exceptional coffee to the heart of Oxford, KNEAD Bakery is located in a bright, spacious venue on the High Street.
Known for handcrafted pastries, fresh breads, and seasonal treats made with care and tradition, this is the bakery Oxford has been waiting for.
Founded by chefs John Hawes and Kris Biggs, KNEAD Bakery blends fine-dining expertise with a commitment to quality, seasonality, and handmade craftsmanship.
The Oxford site offers 28+ covers with potential to expand, featuring a fully refurbished interior with a welcoming atmosphere perfect for breakfast, lunch, or an indulgent coffee break.
Guests can enjoy signature favourites such as Great Taste award-winning Pecan & Maple Danish, Almond Croissants, Taste of the West acclaimed Lemon Meringue Pie, Sea Salt & Rosemary Focaccia, and rich Sausage Rolls.
Coffee lovers will appreciate expertly brewed coffee made with beans from Bristol’s Extract Coffee Roasters, served from a dedicated state-of-the-art coffee station.
KNEAD Bakery Oxford also offers a range of brownies, blondies, and flapjacks available to take away or order online via their postal service, KNEAD by Post.
The venue is thoughtfully designed with a spacious kitchen, separate washing area, and a basement staff room, reflecting the company’s strong focus on staff wellbeing and quality service.
Whether dining in or grabbing a takeaway, KNEAD Bakery Oxford delivers a premium bakery experience that combines tradition, innovation, and care in every bite.
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