Sticks’n’Sushi restaurant in Oxford is located in the Westgate shopping centre, a short walk from the heart of the city.
A place where you can eat, drink, relax and party, located over four levels above the High Street in the heart of Oxford.
A highly rated Gastro pub-restaurant in the village of Toot Baldon near Oxford with sprawling gardens, serving a seasonal menu of globally influenced cuisine.
A new addition to the Sudbury House Hotel in 2015 offering freshly prepared dishes using locally sourced ingredients in a relaxed and comfortable surrounding.
The White Horse in Kings Sutton provides consistently excellent food and service in the familiar surroundings of a country pub with bags of character.
Minster Mill is a glamourous hotel with charming Cotswold stone buildings and barns flanked by 65 acres of idyllic grounds in the picture-perfect Oxfordshire village of Minster Lovell.
Oxford’s first 100% vegan restaurant offering kick-ass California-inspired comfort food. Expect informal, plant-based meals dished up in a bright, compact restaurant with seating.
The Gardeners Arms is a quirky pub in north Oxford that serves only modern quality vegetarian food that is appealing to both vegetarians and non-vegetarians alike.
The Lamb is a historic Cotswolds pub situated in the beautiful village of Shipton-under-Wychwood between Burford and Chipping Norton with a cosy bar area, a separate restaurant, a private dining room, a large beer garden, and 10 newly renovated rooms.
Sister to the original Bhoomi Kitchen in Cheltenham, this modern family-run restaurant is the only Indian restaurant in the city on the Michelin Guide list.
The Double Red Duke is a picturesque 17th-century coaching inn in the Cotswold village of Clanfield, close to Oxford and only minutes away from William Morris’s Kelmscott Manor.
A contemporary gastropub with a buzzy vibe and a hint of sophistication that serves delicious local food along with a compelling selection of wines, cocktails and local ales.