Ay Adeduro
Latest news and stories
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Oxfordshire restaurant in final shortlist for National Burger of the Year crown
This year’s lineup will see Mollie’s Oxford go head-to-head with the likes of London’s indie, Bun & Sum, Cheltenham’s Smiths of Bourton, Roddy Burger from Tunbridge Wells and Tom Kerridge’s Butcher’s Tap and Grill in Marlow.
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Joseph and the Amazing Technicolor Dreamcoat coming to Oxford with its star cast
Running from 07 to 11 January, this acclaimed production brings the beloved story to life with unforgettable songs, vibrant choreography, and a fresh cast of talented performers.
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The Oxfordshire people recognised in the New Year Honours List 2025
The New Year Honours List 2025 has been published, and Oxfordshire is proudly represented with a number of honourees recognised for their exceptional contributions to their fields and communities.
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A Year in Review: A look back at the stories that shaped Oxfordshire in 2024
From infrastructure developments to cultural milestones, here are some of the stories and moments that inspired, united, and, at times, tested us as a community.
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Great Wolf Lodge Bicester: Progress update on one of Oxfordshire’s major leisure developments
The highly anticipated Great Wolf Lodge in Bicester is rapidly taking shape, although it will not meet the originally scheduled completion date of late 2024.
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Tasty recipe ideas to help make the most of leftover turkey
The festive season often leaves us with abundant leftovers, and turkey is a prime example. Instead of settling for mundane sandwiches, why not transform it into a culinary delight?
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Oxford University’s Opportunity Oxford diversity scheme sparks debate over academic standards
The initiative reserves one in ten undergraduate places for students from disadvantaged backgrounds and academics have voiced concerns about its impact on academic standards.
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Puy du Fou submits Scoping Opinion for £600m immersive experience near Bicester
The 142-page report details the proposed development, which will include theatres, live shows, back-of-house facilities, restaurants, hotels, conference facilities, parking, and landscaping.
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Review: War Horse is nothing short of a theatrical triumph and continues to resonate so powerfully
From its extraordinary puppetry and minimalist set design to its compelling storytelling about the brutal realities of World War I, this production of War Horse exemplifies the enduring power of theatre to move and inspire.
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Oxfordshire restaurant The Sparsholt set to close before Christmas
The Sparsholt, a pub and restaurant nestled in the tiny Oxfordshire hamlet of Sparsholt near Wantage, is set to close its doors permanently just days before Christmas.
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Oxford United takes key step forward in new stadium plans with Cherwell Council
The extensive documentation relating to plans for the new stadium application covers matters including transport and ecology, with additional surveys being undertaken over the past six months.
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Premium kitchen specialist Harvey Jones opens Bicester Village showroom
The 1,200 sq ft space features the heritage craftsmanship that Harvey Jones is known for, with high ceilings perfect for tall cabinetry, a pet parlour and a walk-in glass-walled pantry. Four large kitchens are displayed, including the Harvey Jones Original, Arbor, Hampton and the brand-new Slim Shaker.
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Dining offers in Oxford: Spicy curries, half-price mains, and bottomless pizza fun
Whether you’re craving bold flavours, comforting classics, or a fun dining experience with friends, these unmissable offers promise great food, great value, and the perfect excuse to dine out in January.
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Oxford City Council Leader responds to Government’s devolution white paper
Councillor Susan Brown, Leader of Oxford City Council, has welcomed the Government’s proposal to introduce mayoral combined authorities at the regional level across England.
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Government unveils plans for local mayors for every region of England
The government has unveiled its English Devolution White Paper, introducing new powers for mayors aimed at driving growth, accelerating housebuilding, and improving transport.
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The Bat and Ball promises a modern take on the classic pub experience when it opens
The Bat and Ball will capture the traditional pub experience while offering an elevated menu of classic pub bangers that focuses on seasonality, sustainability, and affordability from Head Chef Rick Owens.