These contemporary and delicious salad recipes are perfect as simple sides, easy lunches, picnics, or delicious al fresco dinners. Not only do they taste amazing, but they also look pretty as a picture. From simple dressed-down green salads to elaborate dressed-to-impress ones, many of the salad recipes in our growing collection are from restaurants in and around Oxford. And to ensure we keep things fresh, featured recipes will changes on a seasonal basis.
Spring Pea Panzanella Salad from Le Pain Quotidien Cookbook by Alain Coumont. We love salads and we love bread. So it’s perfectly fitting how much we adore this bread salad, or panzanella, as it’s called in Italian.