Gather: Simple, Seasonal Recipes from Gill Meller
Gill Meller, the chef at River Cottage, showcases 120 recipes inspired by the landscapes in which he lives and works. This 288-page cookbook features chapters on foods from the Farm (pork, dairy, honey), Seashore (crab, seaweed, oysters), Garden (tomatoes, salads, soft fruits), Orchard (apples, pears, quince), Field (rye, barley, wheat, oats), Woodland (mushrooms, damsons, blackberries), Moor (venison and trout), and Harbour (fish and seafood). Gather: Simple, Seasonal Recipes from Gill Meller is a true celebration of British seasonal cooking at its best.
Winner of the Fortnum & Mason Debut Food Book Award 2017
Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year.
Buy it on amazon.co.uk