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Popular Mamma Mia Pizzeria in North Oxford has moved to larger premises
The move has seen the award-winning restauran relocate next door to slightly larger premises with improved facilities for guests and staff alike and a few more tables and chairs.
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M Feller and Daughter Butchers in Oxford Covered Market set to close
The family-run business has decided to exercise a break clause in its lease to give the owners a rest and to focus on a lifestyle change.
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Are we so different?: A photographic exhibition of people in Oxford taken 100 years apart
The Museum of Oxford, in collaboration with Photo Oxford Festival, has opened an exhibition of photographs of people in Oxford taken 100 years apart.
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King Charles’s coronation weekend plans to include a concert at Windsor Castle
The concert, featuring “global music icons and contemporary stars”, a world-class orchestra and The Coronation Choir, will be broadcast on the BBC, and several thousand pairs of tickets will be available via a public ballot.
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Diverse, personal collection of WW2 art to go on display at SOFO Museum
The exhibition of diverse, original artwork – produced during and depicting scenes from the Second World War – first went on display at the museum in March 2020 but was open for less than a week before national lockdowns were put in place.
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Home rentals business StayCotswold sees soaring booking levels
The company, which is based in Stow-on-the-Wold, is experiencing record trading, with year-on-year letting income for the final quarter of 2022 doubling to £1.7m as a result of its ‘agile’ pricing strategy.
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KITE reveals lineup for second festival of ideas and music in 2023
the festival will feature a curated journey of cutting-edge debate and a rich programme of ideas with spectacular musical performances for audiences seeking an alternative festival experience.
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The Wild Rabbit and The Old Swan to host British farming inspires supper club
The ticketed evening will be hosted in The Wild Rabbit Dining Room and will give guests a rare opportunity to experience an exceptional tasting menu created by two household names in British fine dining.









