About Cinnamon Kitchen, Oxford
Located in Westgate Oxford, Cinnamon Kitchen Oxford boasts a stunning semi-private pagoda room and beautiful outdoor terrace with amazing views. A perfect place to host stylish soirées, family gatherings and business meetings.
Cinnamon Kitchen opened its first location in the city of London in 2008. Since then, Cinnamon Kitchen has established itself as one of the finest modern Indian restaurants in London with a sense of culinary innovation and experimentation.
Cinnamon Kitchen continues to challenge the status quo by fusing the spice of the subcontinent with the finest British ingredients and culinary traditions to create modern dishes that remain classic and timeless.
Expect Samosas, Tandoori Chicken Tikka, Kadhai Spiced Paneer, Tandoori ‘Ra-Ra’ Rump Of Lamb, Aloo Gobhi, Ginger Toffee Pudding, as well as a selection of Roti and Naan Breads. Can’t decide what to have? Enjoy a selection of the recommended Cinnamon Kitchen dishes in a 7-course tasting menu.
Cinnamon Kitchen Executive Chef and CEO Vivek Singh was classically trained in India. Vivek has transformed the face of Indian cooking by drawing inspiration from age-old recipes and ideas and evolving them to create dishes ‘beyond authenticity’.
With a global reputation as one of the masters of Indian fine dining, Vivek’s signature culinary style marries modern Indian flavours with Western techniques. Outside of the kitchen, Vivek has authored six cookbooks, and he is a regular face on both television and live cookery events across the country.
Monday to Saturday from noon to 11.00pm. Last bookings at 9.45pm
Sunday from noon to 9.00pm. Last bookings at 8.30pm.
Takeaway and delivery are available to order from Deliveroo, Supper, UberEats & JustEat.