Established and serving Steak Frites since 2015, locally in Oxford and around the UK, our expanded menu offers well-sourced produce to create classic dishes inspired by our love of food.
Daily baked bread and day boat fish from the south coast can be enjoyed with a variety of plant-based plates of European influence, prepared on hot coals to provide a subtle and distinctive flavour.
Our small but punchy wine list has a great selection encompassing some great old-world makers as well as showcasing some that are far less known, all served by the glass, so you don’t have to buy a whole bottle to try them.
Presented in a warm and inviting environment to provide a unique, comfortable dining experience.
Book a table or choose to collect from our takeaway menu.