About Ole & Steen, Oxford
Since first opening in London at the end of 2016, Denmark’s favourite bakers have wowed locals, visitors and foodies with the extraordinary quality of their bread, pastries and cakes.
Home of the Cinnamon Social, this Danish bakery lovingly makes award-winning breads, pastries and cakes every day in their bakeries using only the best quality ingredients, artisanal techniques and highly skilled bakers.
Ole & Steen Oxford is open from breakfast until late, the bakery offers everything from single-estate coffee, cold-pressed juice and their famous cinnamon social (soft dough intertwined with custard and cinnamon, topped with icing) to open sandwiches on rye bread, artisan sandwich baguettes and premium salads.
It is also the perfect place to wind-down with friends after work with a selection of wines and beers, mouth-watering freshly baked focaccia, sharer boards and warming stews.
