About The Missing Bean Oxford
The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.
Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, they set up their own roastery in East Oxford. There they carefully source beans from around the world which they roast and sell as single-origin or in a variety of blends.
Today, they are a proud part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support them at their Turl Street HQ, the Roastery and from their pop up cafés across the city.
Tucked away on Turl Street is our main cafe. There they serve their custom house blend as well as a rotating selection of single origin coffees. Their home brewing equipment is available to buy in the cafe where they can also grind beans to order. They serve a range of sandwiches prepared in house and made with freshly baked bread sourced from local Oxford bakeries, as well as a number of homemade cakes on offer, with vegan and gluten-free options available.
Monday to Friday: 8:00 am to 6:00 pm
Saturday: 9:00 am to 6:30 pm
Sunday: 10:00 am to 5:30 pm