Modern Baker: A New Way To Bake is a cookbook featuring Cakes, biscuits and breads made from natural ingredients and sourdough starters.
It is a simply-written cookbook that will transform the way you bake, giving you the essential knowledge needed to create delicious and positively good-for-you bakes.
Featuring 120 recipes including loaves, buns, pizza, cakes, biscuits and bites, the bakes are all designed to promote gut health. They using use unrefined ingredients, natural alternatives to white sugar, and traditional, uncomplicated baking methods based on simple natural sourdough starters.
The recipes in the book are delightfully easy to follow, and the book will even guide you through the process of natural fermentation in your own kitchen and give you the tools to confidently experiment and create your own artisan healthy bakes at home.