Recipes by Saiphin Moore
Discover a collection of recipes by Saiphin Moore, co-founder of the popular Thai restaurant group Rosa’s Thai, which offers a menu filled with beloved classics like Pad Thai and Green Curry alongside vegan-friendly options, all served in a warm and welcoming atmosphere.
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Saiphin Moore’s Tempeh ‘Chu Chi’ Curry Recipe
Saiphin Moore’s Tempeh ‘Chu Chi’ Curry is a rich and aromatic dish, combining the creaminess of coconut milk with the bold flavours of Thai red curry paste for a satisfying plant-based twist on a classic.
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Saiphin Moore’s Tofu Holy Basil Stir-Fry Recipe
Saiphin Moore’s Tofu Holy Basil Stir-Fry (Pad Kra Prow Taohu) recipe is a quick, flavour-packed dish that showcases the vibrant, aromatic essence of Thai cooking with simple ingredients and bold spices.
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Saiphin Moore’s Coconut Soup with Oyster Mushrooms Recipe
This comforting Coconut Soup with Oyster Mushrooms (Tom Kha) soup recipe is infused with the classic Thai herbs – galangal, lemongrass, and kaffir lime leaves – for a fragrant and flavourful dish.
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Saiphin Moore’s Drunken Flat Noodles Recipe
This Drunken Flat Noodles recipe is a favourite in Thailand and Thai restaurants worldwide. You’ll be amazed at how quick and simple it is to prepare!
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Saiphin Moore’s Turkey Green Curry Recipe
Elevate your Christmas leftovers with this Turkey Green Curry Recipe by Saiphin Moore, co-founder of the popular Thai restaurant group, Rosa’s Thai.
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Saiphin Moore’s Homemade Red Curry Paste Recipe
Homemade Red Curry Paste is the heart of many Thai dishes, blending fresh herbs and spices into a vibrant, flavour-packed base that elevates your cooking to authentic, restaurant-quality levels.
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Saiphin Moore’s Homemade Green Curry Paste Recipe
Homemade Green Curry Paste is a fragrant and versatile blend of fresh herbs, spices, and green chillies, perfect for creating authentic Thai dishes bursting with vibrant flavours.