Make your own homemade pumpkin purée from scratch to be used in your favourite pumpkin recipes like Pumpkin Pies, Pumpkin Pancakes and Pumpkin Spice Latte.
This Sweet Barbecue Sauce Recipe makes for a classic sweet-style sauce that’ll please nearly any palate. Take it as a good base that can be tweaked to your own specifications and taste.
This wild garlic infused butter is really versatile – use it to make garlic bread, in a chicken or turkey kiev or melted over a griddled steak or baked potato.
Try this Fresh Basil Pesto Recipe for an easy-to-make homemade pesto that is fresh, vibrant and green. And what’s more, you can whip up a batch in under 15 minutes.
Dollop a spoonful of this delicious Plum, Cranberry & Chilli Chutney alongside cheeses and a glass of something boozy, or use instead of cranberry sauce to set off roast poultry perfectly.
This warming Beetrook Bake with Parmesan recipe is from The Great Dixter Cookbook: Recipes from an English Garden by Aaron Bertelsen, published by Phaidon.
