This Truffle Hollandaise Recipe makes for an indulgent breakfast when added to soft poached eggs and smoked salmon.
Make your own homemade pumpkin purée from scratch to be used in your favourite pumpkin recipes like Pumpkin Pies, Pumpkin Pancakes and Pumpkin Spice Latte.
You can buy pumpkin pie spice in the shops, but chances are you already have everything you need in your spice rack to make it.
This Sweet Barbecue Sauce Recipe makes for a classic sweet-style sauce that’ll please nearly any palate. Take it as a good base that can be tweaked to your own specifications and taste.
This wild garlic infused butter is really versatile – use it to make garlic bread, in a chicken or turkey kiev or melted over a griddled steak or baked potato.
Try this Fresh Basil Pesto Recipe for an easy-to-make homemade pesto that is fresh, vibrant and green. And what’s more, you can whip up a batch in under 15 minutes.
Looking for a tasty midweek dinner option? Try this Chinese Five-Spice Chicken Stir-Fry with Brown Rice for a balanced and tasty dinner.
Dollop a spoonful of this delicious Plum, Cranberry & Chilli Chutney alongside cheeses and a glass of something boozy, or use instead of cranberry sauce to set off roast poultry perfectly.
The perfect combination of sweet and spicy in this Cranberry, Apple and Chilli Jam makes it particularly delicious with cold meats and cheese.
This Honey Roasted Carrots and Cumin Dip recipe will make for a healthy snack or appetiser that everyone will soon be digging into.
A delicious yet easy to prepare dessert that can be brought directly to the table for serving in a shallow casserole.
This warming Beetrook Bake with Parmesan recipe is from The Great Dixter Cookbook: Recipes from an English Garden by Aaron Bertelsen, published by Phaidon.