Switch up your Sunday roast with this juicy, flavourful Indian roast chicken served with a hearty side of herby potatoes.
This flavourful prawn jalfrezi is packed with fragrant spices and it’ll be on the table in under half an hour.
This popular Indo-Chinese dish sees cauliflower florets deep-fried in a crisp, fluffy batter and then tossed in a sweet, sour and spicy sauce.
A royal dish, if ever there was one, this Ramadan Butter Chicken recipe makes for a luxuriously rich texture aromatic curry.
This is Roasted Red Pepper Gnocchi, Smoked Garlic & Basil Espuma, Parmesan Crisp Recipe makes a wonderful all-year-round vegetarian dish, suitable as a starter or a main course.
This Aubergine Rolls Recipe sees strips of aubergine stuffed with a delicious gently spiced and aromatic chutney and feta cheese.
This Burrata with Broad Bean and Almond Pesto Recipe serves as a light lunch or as an addition to a table of salads for starters.
This Twice Baked Cheese Souffléwith Granny Smith Apple, Toasted Hazelnut and Watercress Salad is an elegant, rich and indulgent dish that can be made a couple of days in advance and is guaranteed to impress.
This festive season, banish bland Brussels sprout dishes from your dinner table with spicy and tangy sprout curry that can be prepared to suit both Indian and English taste buds.
This plump and juicy Za’atar Roast Chicken Roast will make you feel like you have been teleported to the Middle East.
This Spiced Whole Roasted Cauliflower, topped with a lemon and yoghurt dressing, makes an impressive vegan centrepiece.
Enjoy the tastes and smells of the new season with this hearty one-pot Chicken Casserole recipe using local, seasonal produce.