Recipe notes by Rachel
The classic Singapore Sling was, of course, developed at the Long Bar in the Raffles Hotel, Singapore, sometime before 1915 by Ngiam Tong Boon, a Hainanese bartender. It is a wonderfully refreshing long drink which has gone through a surprising number of evolutions over the last 100 years.
There is currently something of a renaissance of the original recipe with top mixologists looking for authenticity, and our recipe is no exception. Our citrus notes and spice complement perfectly the Cointreau, lime juice and Angostura Bitters, giving a sublime drink.