Cinnamon Kitchen Oxford
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Spice Braised Shoulder of Lamb Recipe
This recipe is a firm favourite and is perfect for entertaining lots of guests in one go. You can give this recipe a go with hogget, mutton or even goat, so long as you stick to the shoulders.
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Slow-braised Leg of Lamb with Cheddar, Dried Nuts & Fruits Recipe
This recipe combines a fine British ingredient – tender leg of lamb – with the culinary traditions of India to recreate this classic and timeless dinner dish.