This tender Slow-braised Leg of Lamb with Montgomery’s Cheddar, Dried Nuts & Fruits Recipe combines a fine British ingredient – a tender leg of lamb – with the culinary traditions of India to recreate this classic and timeless dinner dish.
This Slow-braised Leg of Lamb with Montgomery’s Cheddar, Dried Nuts & Fruits Recipe is courtesy of Vivek Singh, Executive Chef and CEO of Cinnamon Kitchen.
Classically trained in India, Vivek has transformed the face of Indian cooking by drawing inspiration from age-old recipes and ideas and evolving them to create dishes ‘beyond authenticity’.
With a global reputation as one of the masters of Indian fine dining, Vivek’s signature culinary style marries modern Indian flavours with Western techniques.
Outside of the kitchen, Vivek has authored six cookbooks, and he is a regular face on both television and live cookery events across the country.