Le Manoir aux Quat’Saisons, A Belmond Hotel, Oxfordshire, has announced the appointment of acclaimed French chef Arnaud Donckele as its new Culinary Director, marking a significant new chapter for one of the UK’s most celebrated gastronomic destinations.
This role brings Donckele’s cuisine to the UK for the first time. He currently leads two of France’s most highly decorated restaurants — La Vague d’Or in Saint-Tropez and Plénitude at Cheval Blanc Paris — both holding three Michelin stars and recognised internationally for their excellence.
Renowned for his poetic and expressive approach to cooking, Donckele’s philosophy centres on seasonality, respect for terroir and an emotional connection to ingredients. His distinctive layering techniques and sauce-led compositions have helped redefine contemporary French gastronomy.
At Le Manoir, Donckele will work closely with the estate’s extensive gardens and local producers, developing menus rooted in British soil while retaining the refinement of French culinary tradition. The appointment builds on Le Manoir’s long-standing garden-to-table ethos and commitment to sustainability.
“To bring my cuisine to the UK for the first time, at a place as magical and meaningful as Le Manoir aux Quat’Saisons, is a profound honour.” said Donckele. “I have long admired Raymond Blanc’s ethos of respect for nature and commitment to sustainability.
“I look forward to working closely with the garden team, local farmers, and producers on land and water to create a cuisine that celebrates the beauty of the British countryside. Entrusted by Belmond, I am thrilled to craft the next chapter of Le Manoir’s illustrious story, all while meticulously preserving its cherished spirit.”
Founder Raymond Blanc OBE welcomed the appointment, describing Donckele as a natural successor who shares the values that have defined Le Manoir since its opening in 1984.
“Arnaud is an artist, an alchemist, and a deeply thoughtful chef whose values align perfectly with the spirit of Le Manoir. I could not imagine a more fitting person to continue this journey.”
Under Donckele’s culinary direction, guests can expect a series of new dining concepts across the estate, blending innovation with heritage and deepening the connection between food, place and storytelling. The evolution forms part of Belmond’s wider commitment to preserving cultural icons while thoughtfully reimagining them for the future.
The transformation of Le Manoir joins a series of Belmond redevelopments across its global portfolio, including Villa San Michele in Florence, Splendido in Portofino and Maroma in Riviera Maya, each refreshed with care while retaining their historic character.
