Set in the picturesque Oxfordshire countryside, in a 15th-century manor, Raymond Blanc’s Le Manoir aux Quat’Saisons is a contemporary classic hotel with individually-designed suites and a two Michelin-starred restaurant.
Eat
The restaurant has a reputation as one of Britain’s best restaurants - it earned 2 Michelin-stars upon opening, over 30 years ago, and has retained them every year since. It's a must-visit dining destination for gourmands near and far.
Stay
Each of the 32 exquisite rooms and suites draws inspiration from Raymond's travels - where comforts combine with imaginative decor to create an irresistible hideaway.
