Elizabeth Gibbs
Latest news and stories
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Oxfordshire cheese producer awarded Best British Cheese at 2023 World Cheese Awards
Sinodun Hill by Oxfordshire-based cheese producer Norton and Yarrow Cheese has been awarded Best British Cheese at the 2023 World Cheese Awards at the Trondheim Spektrum indoor arena in Trondheim, Norway.
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Local food and drink gifts from Oxfordshire makers and suppliers
We’re rounding up a selection of noteworthy local food and drink gifts from Oxfordshire makers and suppliers, so you won’t be at a loss for something that’s sure to be appreciated.
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Christmas baking recipes
From pies to cakes, bring the festive feeling into your kitchen with our collection of delicious Christmas baking recipes from artisans and food businesses in Oxfordshire.
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Recipes for you to try this Christmas
Eat, drink, and be merry with these amazing Christmas recipes. We’ve got some delicious festive recipes that will get the taste buds tingling this Christmas.
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Oxford’s Dodo Pub Co. named one of 16 finalists to win National Pizza Awards
Oxford has been recognised for having one of the best pizzas in the UK with the Dodo Pub Co in Oxford named as one of the 16 finalists at this year’s National Pizza Awards.
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The Oxford Wine Cellar has opened its doors in the city centre
The Oxford Wine Cellar – Oxford’s newest wine bar on the corner of High Street and King Edward Street – has officially opened its doors to drinkers and diners.
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The Oxford Wine Cellar on High Street confirms opening date
Oxford’s newest bar, which is opening on the corner of the High Street and King Edward Street, will have one of the city’s most extensive wine lists and will welcome locals, students and visitors to the city.
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Lionhearth Group will open the doors to The Black Horse in Salford this weekend
Lionhearth Group, the new Cotswolds pub group, will open the doors of The Black Horse in Salford (near Chipping Norton) for the first time on Wednesday, 20 September.
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Gusto Italian restaurants raise over £100k for “Young Lives vs Cancer” charity
In July 2022, Gusto selected “Young Lives vs Cancer” as its first Charity of the Year with the aim of raising £100,000 in 12 months. Now, thanks to the generosity of its customers and the endeavours of its team, Gusto has surpassed its target months ahead of schedule.
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Gees Restaurant & Bar brings back the Express Lunch Menu
Gees Restaurant & Bar has announced the return of their highly anticipated Express Lunch Menu offering a lighter dining option for those looking for a quick lunch break, casual midday indulgences, and energising business meals.
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Michelin-star chefs join Wilding Oxford, with wine-forward dining on the menu
Wilding, an Oxford-based neighbourhood restaurant, wine bar and shop, has announced the arrival of its two new head chefs, Michael Carr and Ben Wood, each bringing many years of Michelin-star cooking experience to the pass.
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The Relais Henley announces an exciting programme of events for late summer
The Relais Henley, a stylish riverside retreat in Henley-on-Thames, is bringing a series of late summer events to the town, including jazz evenings, comedy nights with Honk! and unique evenings of vodka and wine tastings.
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New independent wine shop and cocktail bar to open in Bicester’s Graven Hill
A new cocktail bar and wine shop venture is set to open at the Graven Hill development in Bicester on 19 August 2023, providing a family-friendly place to meet and enjoy a glass of wine, cocktails or soft drinks.
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New Starbucks® store is set to open in Westgate Oxford
A new Starbucks® store, operated by The Magic Bean Company, is set to open in Westgate Oxford on Friday, 11 August.
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The Oxford Wine Group to open a brand new city centre venue later this year
Oxford’s newest venue will open on the corner of the High Street and King Edward Street, just a stone’s throw away from the group’s other city venue, Sandy’s Piano Bar.
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Great Taste 2023 reveals top-tasting food and drink products from Oxfordshire-based producers
Artisan food and drink producers from around Oxfordshire are discovering if any of their products have achieved a distinguished 1-, 2- or 3-star from Great Taste Awards















