Food & Drink
Discover the latest news and stories about food, drink, restaurants, bars, and culinary events in Oxford and across Oxfordshire.
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The Three Tuns: Former Fat Duck Director and Local Butcher reopen Henley pub
The characterful 14th-century pub has been the forever neighbour of the riverside town’s revered butchers’ shop, and its reopening marks a new chapter for one of Henley’s oldest pubs.
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The Lamb Inn launches Prix Fixe lunch menu in Little Milton
The Lamb Inn, a historic 15th-century pub in Little Milton near Oxford, has introduced a new summer Prix Fixe lunch menu, available Wednesday to Friday. Curated by Michelin-trained Head Chef Nat Berney, the seasonal offering includes refined British dishes using locally sourced ingredients.
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Decision due on new late-night Underground Bar in Oxford city centre
Yola Kucel has submitted an application to launch the Underground Bar beneath 29-31 George Street, in the basement space formerly occupied by the Cirkus nightclub and directly below Gourmet Burger Kitchen.
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City Council approves extended opening hours for Jericho’s Raoul’s Bar
In a small but significant boost to Oxford’s night-time economy, Raoul’s, the much-loved cocktail bar on Walton Street, will now keep its doors open until 1.00am every night, following a successful application to extend its licence.
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The Smoke Platter: Sunday lunch just got smokier at Oxford’s chic The Store Hotel
Oxford’s newest boutique hotel is turning up the heat with its slower, smokier, made-to-share Summer Sunday Lunch – a bold, barbecue-inspired take on its traditional Sunday roast.
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Oxford’s The Store wins national Gin Award, sets new standard in luxury spirits
Oxford’s boutique hotel, The Store, has won “Best in Country” at the World Gin Awards for its house London Dry Gin, crafted with Hawkridge Distillers. The gin, now shortlisted for the world’s best, reflects the hotel’s commitment to authenticity and quality.
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Blooming brilliant: Why Flight Club Oxford’s terrace is a must-visit this summer season
If you’re looking for an al fresco spot with energy and escapism, Flight Club Oxford’s terrace is absolutely worth a visit. Whether it’s mango cocktails or a pizza-fuelled brunch in full bloom, it’s got summer written all over it.
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The Store opens rooftop terrace for summer with Ribs n’ Rum’ on the Roof
The Store, has opened its rooftop terrace just in time for summer, launching “Ribs n’ Rum on the Roof” every weekend. Guests can enjoy skyline views alongside smokehouse favourites like baby back ribs, pulled pork baps, and vegetarian options such as burrata and aubergine parmigiana.
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Wendy’s in Oxford gets approval for extended late-night opening hours despite police concerns
Wendy’s on Magdalen Street has been granted permission to extend its opening hours until 2.00am from Thursday to Saturday and until midnight on all other days of the week.
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Popeyes’ bid for extended late-night opening hours rejected by Oxford City Council
Oxford City Council has rejected a bid by Popeyes on Queen Street to significantly extend its late-night opening hours, following opposition from a neighbouring bar and Thames Valley Police.
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Clinton Pugh has sold his last Oxford restaurant Kazbar after four decades
After 40 years of shaping Oxford’s café and restaurant scene, renowned business owner Clinton Pugh has sold his final establishment in the city, marking the end of a significant chapter in local hospitality.
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The Loggia reopens at RH England, bringing al fresco dining to the heart of the Cotswolds
A relaxed open-air restaurant and wine bar, The Loggia offers idyllic al fresco dining against the backdrop of Capability Brown’s naturalistic gardens and sweeping views of the Cotswolds countryside, set within RH England’s new dining destination at the 73-acre Aynho Park estate near Banbury.
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Marco Pierre White launches ‘Crack the Egg’ promo with free kids’ meals this Easter
Families can enjoy a festive Easter meal at Marco Pierre White’s Oxford restaurant from 18 to 21 April 2025 with the “Crack the Egg” promotion, where kids under 12 eat free with every paying adult.
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The Fishes launches spring menu with a plant-based twist by chef Gemma Ogston
To celebrate its new spring menu, The Fishes in North Hinksey, Oxford, has partnered with chef and author Gemma Ogston to introduce vibrant, plant-based dishes, including her signature Rainbow Lasagne. For every lasagne sold, 25p will be donated to FareShare UK.
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Popular country pub The Lamb Inn sold to industry veterans
Specialist property adviser Christie & Co has announced the sale of The Lamb Inn, a historic 18th-century pub in Crawley, Oxfordshire, to The Cotswold Hospitality Group. Previously owned by award-winning operators Sebastian and Lana Snow, the pub is renowned for its charm and reputation.
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The Hornton Sports Bar opens at Whately Hall Hotel with 2-for-1 launch offer
The Hornton Sports Bar at Whately Hall Hotel has officially opened, offering a stylish new venue for sports fans in Banbury. Featuring large-screen TVs with Sky Sports and TNT Sports, a diverse drinks menu, and a lively atmosphere, the bar provides a prime spot for socialising.