Food & Drink
Discover the latest news and stories about food, drink, restaurants, bars, and culinary events in Oxford and across Oxfordshire.
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Clinton Pugh has sold his last Oxford restaurant Kazbar after four decades
After 40 years of shaping Oxford’s café and restaurant scene, renowned business owner Clinton Pugh has sold his final establishment in the city, marking the end of a significant chapter in local hospitality.
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The Loggia reopens at RH England, bringing al fresco dining to the heart of the Cotswolds
A relaxed open-air restaurant and wine bar, The Loggia offers idyllic al fresco dining against the backdrop of Capability Brown’s naturalistic gardens and sweeping views of the Cotswolds countryside, set within RH England’s new dining destination at the 73-acre Aynho Park estate near Banbury.
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Marco Pierre White launches ‘Crack the Egg’ promo with free kids’ meals this Easter
Families can enjoy a festive Easter meal at Marco Pierre White’s Oxford restaurant from 18 to 21 April 2025 with the “Crack the Egg” promotion, where kids under 12 eat free with every paying adult.
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The Fishes launches spring menu with a plant-based twist by chef Gemma Ogston
To celebrate its new spring menu, The Fishes in North Hinksey, Oxford, has partnered with chef and author Gemma Ogston to introduce vibrant, plant-based dishes, including her signature Rainbow Lasagne. For every lasagne sold, 25p will be donated to FareShare UK.
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Popular country pub The Lamb Inn sold to industry veterans
Specialist property adviser Christie & Co has announced the sale of The Lamb Inn, a historic 18th-century pub in Crawley, Oxfordshire, to The Cotswold Hospitality Group. Previously owned by award-winning operators Sebastian and Lana Snow, the pub is renowned for its charm and reputation.
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The Hornton Sports Bar opens at Whately Hall Hotel with 2-for-1 launch offer
The Hornton Sports Bar at Whately Hall Hotel has officially opened, offering a stylish new venue for sports fans in Banbury. Featuring large-screen TVs with Sky Sports and TNT Sports, a diverse drinks menu, and a lively atmosphere, the bar provides a prime spot for socialising.
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New McDonald’s to replace Carfax branch in Oxford city centre will close at midnight
A new McDonald’s has officially opened in Oxford city centre – but unlike the branch it replaces, it will close at midnight each night.
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KIBOU Oxford launches stunning Japanese afternoon tea
KIBOU Oxford introduces a stunning Japanese-inspired afternoon tea, featuring a beautifully presented three-tiered stand with sushi, sashimi, and traditional Japanese sweets.
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Flight Club celebrates 10 years of joy with a global game design competition and VIP prizes
Flight Club, the original Social Darts bar, is celebrating its 10th anniversary with a year-long event, “FC10: 10 Years of Joy.” Kicking off the festivities is a global competition inviting fans to design the next hit game, “Game 7.
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All aboard as Six by Nico Oxford unveils Murder on the Midnight Express dining experience
Diners are invited to step aboard the Midnight Express to travel back to the 1930s, join the dots and unravel the mystery. Inspired by classic French cuisine, six delicious courses immerse you in a blood-curdling tale of foul play.
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Oxfordshire restaurant in final shortlist for National Burger of the Year crown
This year’s lineup will see Mollie’s Oxford go head-to-head with the likes of London’s indie, Bun & Sum, Cheltenham’s Smiths of Bourton, Roddy Burger from Tunbridge Wells and Tom Kerridge’s Butcher’s Tap and Grill in Marlow.
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Tasty recipe ideas to help make the most of leftover turkey
The festive season often leaves us with abundant leftovers, and turkey is a prime example. Instead of settling for mundane sandwiches, why not transform it into a culinary delight?
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Oxfordshire restaurant The Sparsholt set to close before Christmas
The Sparsholt, a pub and restaurant nestled in the tiny Oxfordshire hamlet of Sparsholt near Wantage, is set to close its doors permanently just days before Christmas.
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Dining offers in Oxford: Spicy curries, half-price mains, and bottomless pizza fun
Whether you’re craving bold flavours, comforting classics, or a fun dining experience with friends, these unmissable offers promise great food, great value, and the perfect excuse to dine out in January.
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The Bat and Ball promises a modern take on the classic pub experience when it opens
The Bat and Ball will capture the traditional pub experience while offering an elevated menu of classic pub bangers that focuses on seasonality, sustainability, and affordability from Head Chef Rick Owens.
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Six by Nico’s Festive Roast: A sophisticated reimagining of the festive menu
From an indulgent turnip velouté to a decadent Baked Brie de Meaux paired with a delicious non-alcoholic wine, this is a dining experience that reimagines the classic festive menu in the most delightful way.