Food & Drink
Discover the latest news and stories about food, drink, restaurants, bars, and culinary events in Oxford and across Oxfordshire.
-
KNEAD Bakery Elkstone hosts one-off afternoon tea for Afternoon Tea Week
To mark Afternoon Tea Week this August, KNEAD Bakery will host a special one-off afternoon tea experience at its Elkstone location on Sunday, 17 August, created by Head Pastry Chef Mikey Topp. Guests can enjoy an elegant selection of sweet and savoury treats, including signature patisserie and mini Danish delights.
-
A curious and curiouser six-course journey at Six by Nico this summer
Six by Nico is inviting guests on a fantastical six-course culinary adventure with its new Mad Hatters tasting menu – inspired by Alice’s Adventures in Wonderland – that blends nostalgia, creativity, and fine dining with playful dishes like edible timepieces and “Drink Me” elixirs.
-
Summer events at Le Manoir aux Quat’Saisons celebrate 41 years of Michelin-starred excellence
Le Manoir aux Quat’Saisons celebrates its 41st year with an exceptional summer lineup of events. Highlights include a Michelin-starred Four Hands Lunch with Raymond Blanc and Yannick Alléno, a Provençal-style Bastille Day Garden Party, and a new Garden to Glass cocktail menu.
-
Kids to eat free this summer at Marco Pierre White’s Oxford restaurant
Families can enjoy affordable dining this summer thanks to a special offer at Marco Pierre White’s Steakhouse at the Leonardo Royal Hotel on Godstow Road, Oxford. During the school holidays, children under 12 can eat free when accompanied by a full-paying adult.
-
Oxford leisure centres upgrade catering facilities and menus
Barton, Leys Pools, Ferry and Hinksey Leisure Centres, and Oxford Ice Rink, have upgraded their catering facilities and menus to provide a more modern and sustainable experience. Enhancements include Fairtrade-certified coffee and tea, eco-friendly cups, and expanded food and drink offerings.
-
Matthews Cotswold Flour named top regional producer by Speciality Food Magazine
Matthews Cotswold Flour has been named one of Britain’s top 25 regional producers by Speciality Food Magazine and the Speciality & Fine Food Fair. A family-run mill since 1820, it’s recognised for its commitment to regenerative farming, traditional stoneground methods, and community-focused values.
-
The Ivy Collection unveils tennis-themed dessert for Wimbledon 2025
The Ivy Collection is celebrating Wimbledon 2025 with a limited-edition dessert—the Centre Court Melting Bombe. Inspired by the tournament’s classic strawberries and cream, it features white chocolate, milk foam, strawberries, shortbread, and vanilla ice cream.
-
New head chef at The Plough Shiplake brings fine dining flair to Henley-on-Thames pub
The Plough Shiplake near Henley-on-Thames, has welcomed Ian Normington as its new head chef ahead of the Henley Royal Regatta. With experience at The Ritz and Coworth Park, Ian is transforming the pub’s menu with a lighter, seasonal style that honours British ingredients and culinary traditions.
-
Award-winning KNEAD Bakery opens bright new High Street store in Oxford
KNEAD Bakery is bringing its award-winning artisan bakes, top-notch coffee, and unwavering commitment to quality to Oxford with the opening of its new store on the High Street.
-
The Bull in Charlbury named UK’s best pub at National Pub & Bar Awards 2025
The Bull in Charlbury has been crowned the UK’s best pub for 2025 at the prestigious National Pub & Bar Awards. Reopened in 2023 under new leadership, it beat 255 other county-winning venues to claim the top prize.
-
Marco Pierre White restaurant in Oxford introduces new summer menu
Marco Pierre White’s Steakhouse Bar & Grill in Oxford has launched an exciting new summer menu which includes light seasonal dishes, luxurious steaks, and specially curated wine pairings.
-
Shoryu Ramen launches authentic Japanese breakfast menu at Westgate Oxford
Shoryu Ramen has launched a new Japanese breakfast menu at its Westgate Oxford location. Created by Executive Chef Kanji Furukawa, the menu blends traditional Japanese flavours with a modern twist. Highlights include viral Japanese Sandos, Smashed Avocado Shokupan, and Salmon Ochazuke.
-
The Store wins World’s Best London Dry Gin at World Gin Awards 2025
Oxford’s newest luxury hotel, The Store, has won World’s Best London Dry Gin at the World Gin Awards 2025 with its debut signature spirit. Created in partnership with Hawkridge Distillers, the gin was previously named Best in Country for England.
-
Famed burger brand The Beefy Boys set to launch Oxford Westgate location
The Beefy Boys, renowned for their award-winning burgers and American-style barbecue, are opening their fifth UK restaurant this September at Westgate Oxford.
-
UPDATED: Arbequina to open new restaurant in Oxford’s Covered Market
The much-loved Arbequina on Cowley Road is opening a second restaurant in Oxford’s Covered Market, taking over the former Blue Blood sports shop site in the heart of the historic market.
-
Wasabi Sushi and Bento unveils curated Omakase menu at its Oxford Cornmarket Street location
Wasabi is launching a summer menu featuring a premium Omakase tasting box at its Oxford branch. Designed to offer a curated journey of seven tasting elements, the experience blends vibrant Japanese flavours with convenient, on-the-go dining.