As the sun begins to shine and cocktail cravings kick in, the newest boutique hotel in Oxford, The Store, has announced its rooftop terrace is now open just in time for summer.
Launching with a tasty new menu, say hello to Ribs n’ Rum’ on the Roof, a weekend celebration of smokehouse feasts, laid-back vibes, and skyline views. The rooftop will serve up smoked favourites alongside HAMA rum mojitos every Friday, Saturday and Sunday from noon.
Meat lovers can feast on The Smoke Platter, a selection of Cajun chicken, baby back ribs, smoked beef sausage and chuck roast with all the trimmings, or bite into the slow-cooked Pulled Pork Bap or Crayfish Roll served with ponzu aioli, fennel, celery and chives.
Traditionally untraditional, try The Store’s take on a classic Hot Dog with a Vienna beef frankfurter with crispy shallots, pickled cabbage, curry ketchup and mustard.
For vegetarians, tear into the whole Burrata with balsamic and truffle oil, or enjoy a classic Aubergine Parmigiana. Light bites on the menu include Sweetcorn Riblets and Crispy Parmentier Potato with smoked salt seasoning.
For the perfect midweek wind-down, soak up sweeping views of Oxford’s iconic skyline at golden hour, as the rooftop is also open for drinks from Tuesday to Thursday, 6.00pm onwards.
More than just a stylish place to stay, The Store is fast becoming Oxford’s new cultural hub. Whether it’s sipping rooftop cocktails, unwinding in the spa, or stepping straight into the heart of the city, The Store is a go-to destination this summer.
