Shaun Dickens is an award-winning chef who has trained at some of the finest restaurants in the world, working closely with chefs of international repute including Raymond Blanc, Thomas Keller and Alan Murchison.
Shaun Dickens at The Boathouse was Shaun’s first restaurant; it showcased the skills and passion he has developed in the charming, stylish and elegant setting of Henley-on-Thames. The restaurant offered modern British cuisine alongside the stunning vista of the River Thames.
Bistro at the Boathouse is a natural evolution to bring customers amazing food in a more casual style which can be enjoyed as a just quick bite on the run or as a special occasion meal and everything in between.
Saturday from 9:30 am to 11:00 am
Sunday from 9:30 am to 12:00 pm
Wednesday to Saturday from 12:00 pm to 2:30 pm
Sunday from 1:00 pm to 3:30 pm (Last orders 3:30pm)
Wednesday to Saturday 6:00 pm to 9:00 pm
Sunday night and all day Monday and Tuesday