Faringdon zero-waste shop celebrates fourth anniversary of helping customers reduce plastic waste

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An Oxfordshire zero-waste retailer is celebrating its fourth anniversary after helping customers make more sustainable shopping choices and reduce their reliance on single-use plastic.

Faringdon-based Tribe Zero-Waste marked the milestone this weekend with a community celebration held during Great Big Green Week, a national initiative encouraging action on climate change and environmental protection.

The business reports that customer purchases have helped keep more than 1.7 tonnes of plastic out of circulation since it opened its permanent shop in June 2022. The figures are based on in-store sales data compiled by the business covering the period from April 2022 to May 2026.

According to Tribe Zero-Waste, customers have also helped avoid more than 37,000 plastic bottles and containers through refill purchases, alongside over 59,600 bags and boxes through loose and packaging-free goods.


The reported impact also includes an estimated 425kg of plastic avoided through the sale of milk, cream and yoghurt in returnable glass bottles supplied by Berkeley Farm Organic Dairy near Swindon.

Speaking about the anniversary, founder Katie Herring said the figures reflected a collective effort between the business and its customers.

“When I started Tribe as a market stall, I really had no idea where it would lead, I just hoped it would make a difference and help those who wanted to shop more sustainably. I’m constantly blown away by the response from our local community and these numbers belong to them as much as to us. 

“Every person who has filled a bottle or bought their oats loose here is part of this — and it just shows how much more we can achieve together. It’s a tough time for high street retail but the fact we are still here four years on shows the passion of our community to shop in a way that helps our planet.”

Community celebrations

Customers were invited to mark the anniversary on Saturday 6 June with a slice of plastic-free birthday cake supplied by local baker Flour and Fold, alongside free product samples and demonstrations of refill shopping in action.


The celebration also coincided with Faringdon’s Big Green Day at the town’s Corn Exchange, where the Tribe Zero-Waste team showcased products and spoke with residents about reducing packaging waste in everyday shopping.

The event formed part of Great Big Green Week, which runs nationally from 6 to 14 June and is billed as the UK’s largest celebration of community-led action on climate and nature.

From pop-up stall to permanent shop

Tribe Zero-Waste was founded in 2018 by Katie Herring, who grew up in nearby Wantage. The business began as a monthly pop-up stall at The Mix community space, offering a small range of refillable household and personal care products.


Inspired in part by Oxford-based refill initiatives such as SESI, the business gradually expanded through local markets, pop-ups and delivery services across Oxfordshire. During the Covid-19 pandemic, it continued operating through a local delivery model using compostable and recyclable packaging.

In 2022, the business secured its first permanent retail space through the Makespace Oxford “Meanwhile in Oxfordshire” scheme, supported by local authorities including Oxford City Council, which aims to bring vacant high street units back into use.

Since then, Tribe Zero-Waste has expanded into a larger unit in the heart of Faringdon Marketplace, reflecting growing demand for refill and low-packaging retail options.

Today, the shop offers refill stations for household cleaning and personal care products, alongside loose pantry staples including pasta, rice, tea and snacks, as well as locally sourced goods selected for their minimal packaging. It also operates a fortnightly local delivery service across Faringdon, Oxford and the Vale of White Horse, in addition to a national delivery offering.

As independent retailers continue to navigate challenging trading conditions, the anniversary highlights both the resilience of local high street businesses and the growing community appetite for lower-waste ways of shopping.


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