Local news: Oxford
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City Sightseeing Oxford and Black Oxford Untold Stories marks Black History Month
City Sightseeing Oxford celebrates Black History Month with guided tours led by historian Pamela Roberts, exploring the stories of black scholars who shaped Oxford’s history. Tours take place on 10 and 18 October, departing from Broad Street.
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Free Park & Ride travel announced as part of major Oxford bus network improvements
Oxford Bus Company will offer three months of free Park & Ride travel and introduce major service upgrades across the city, including new routes, improved frequencies, and better links to hospitals, following the introduction of Oxford’s temporary congestion charge.
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Ultramarine: Paul Drayton’s debut novel brings medieval music and alchemy to life
Paul Drayton, acclaimed pianist and composer, turns novelist with Ultramarine, a tale of ambition, alchemy and music in medieval England. To be released 28 October 2025, the book follows Oswin, a chorister whose gift leads him into a world of wonder, danger and startling revelations.
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Works by Hester Finch and Deborah K Lerner on show at DEPOT Oxford 2025
Hannah Payne Art showcased paintings by Hester Finch and Deborah K Lerner at DEPOT Oxford 2025. The exhibition highlighted two distinct yet complementary practices exploring form, identity, and the expressive possibilities of paint.
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The Ivy Oxford Brasserie launches sweet twist on its iconic Shepherd’s Pie
This October, The Ivy Oxford Brasserie has unveiled a playful twist on its most iconic dish with the launch of the Shepherd’s Pie Dessert — a sweet reimagining of the restaurant’s beloved classic, complete with chocolate, carrot cake and candied rosemary.
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Marco Pierre White unveils new autumn menu at Oxford Steakhouse
Marco Pierre White Steakhouse Bar & Grill in Oxford has launched a new autumn menu featuring classic British favourites with French-inspired flair. Dishes include Box Tree Chicken Liver Parfait, Mr White’s Mixed Grill, and a two-course 1961 set menu
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Catering Services International becomes 100% employee-owned
Catering Services International has become 100% employee-owned through an Employee Ownership Trust, securing its independence and empowering staff to share in its success. The landmark transition celebrates over 35 years of innovation, loyalty, and growth in hospitality recruitment.
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History of Science Museum secures approval for major transformation project
Oxford University’s History of Science Museum has received Listed Building Consent and Planning Permission for a major refurbishment that will transform the 17th-century landmark into a fully accessible, modern public museum.












