The Medley is returning for the Easter Bank Holiday weekend, reopening on Saturday 04 April and marking the start of another season on the banks of the River Thames.
Set beside the river and reached by a short walk across Port Meadow, the seasonal outdoor bar and kitchen has become one of Oxford’s most recognisable spring and summer destinations, combining open-air dining with views across the water.
Known for its relaxed countryside atmosphere, the pop-up serves wood-fired pizzas alongside cocktails and local drinks, with menus shaped by produce from neighbouring Medley Manor Farm. Seasonal ingredients mean flavours change regularly throughout the year depending on the harvest.
This season also introduces a refreshed drinks offering, with a new cocktail bar created by the team at Bigfoot. Guests can expect house favourites alongside new additions including spicy margaritas and locally brewed beer.
Pizzas start from £10, with walk-ins only throughout the season.
