Three easy-to-make Ramadan recipes by food blogger Anisa Karolia
Anisa Karolia is one of the UK’s most popular Muslim food bloggers, sharing all of her favourite authentic recipes since 2015. She has a community of over 240,000 followers worldwide and was a British Muslim Award winner in 2020.
Anisa grew up in a family of foodies. But it wasn’t until after the birth of her third child that she started her blog and YouTube channel to share her favourite authentic family recipes.
Now in her first book, The Ramadan Cookbook, Anisa shares 80 delicious, easy-to-make recipes perfect for the holy month of Ramadan. Here she shares three of her favourites.
On a mission to share quick and easy recipes, you’ll find recipes to help make your Ramadan meals family-friendly, fuss-free and filling in this cookbook.
From perfect predawn meals for Suhoor to hearty and satisfying meals for Iftar, as well as dishes made for celebrating with friends and family during Eid al-Fitr, and all the accompanying salads, chutneys, breads, drinks and desserts you’ll need, this book has all the most popular Ramadan dishes covered.
Accompanied by gorgeous photographs, these recipes are for anyone looking to eat well before and after fasting.
A royal dish, if ever there was one, this Ramadan Butter Chicken recipe makes for a luxuriously rich texture aromatic curry.
This popular Indo-Chinese dish sees cauliflower florets deep-fried in a crisp, fluffy batter and then tossed in a sweet, sour and spicy sauce.
Dusted with chopped pistachios and dried rose petals this easy, light tres leches-style cake is a beautiful addition to any dessert table.
These recipes are extracted from The Ramadan Cookbook by Anisa Karolia and photography by Ellis Parrinder (Ebury Press).