Recipes from The Ramadan Cookbook
This collection of recipes is from The Ramadan Cookbook by Anisa Karolia, with photography by Ellis Parrinder (Ebury Press). On a mission to share quick and easy recipes, you’ll find recipes to help make your Ramadan meals family-friendly, fuss-free and filling in this cookbook.
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Falooda Recipe by Anisa Karolia
This traditional Indian drink features layers of vermicelli, cardamom cream, pink falooda jelly, and a scoop of ice cream.
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Date and Nut Slices Recipe
Sweet and chewy, with plenty of texture from a variety of mixed nuts, these quick and easy date slices are perfect for iftar during Ramadan.
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Spicy Potato and Sweetcorn Tortilla Samosas Recipe
This clever recipe for vegetarian samosas stuffed with potato and sweetcorn uses ready-made tortilla wraps to make the process much easier.
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Saffron Nan Khatai Recipe
Crisp and crumbly on the outside with a slight chewiness in the middle, these buttery cookies are delicately flavoured with saffron and cardamom.
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Mango Falooda Dessert Recipe
This sweet and creamy mango falooda recipe makes for a simple, light dessert that’s perfect for rounding off a rich meal.
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Masala Roast Chicken Recipe
Switch up your Sunday roast with this juicy, flavourful Indian roast chicken served with a hearty side of herby potatoes.
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Prawn Jalfrezi Recipe
This flavourful prawn jalfrezi is packed with fragrant spices and it’ll be on the table in under half an hour.
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Rose and Pistachio Milk Cake Recipe
Dusted with chopped pistachios and dried rose petals this easy, light tres leches-style cake is a beautiful addition to any dessert table.
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Cauliflower Manchurian Recipe
This popular Indo-Chinese dish sees cauliflower florets deep-fried in a crisp, fluffy batter and then tossed in a sweet, sour and spicy sauce.
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Ramadan Butter Chicken Recipe
A royal dish, if ever there was one, this Ramadan Butter Chicken recipe makes for a luxuriously rich texture aromatic curry.