In this Aubergine Rolls Recipe, the meaty and robust quality of the aubergine vegetable wraps up a gently spiced and aromatic chutney and feta cheese. This rather striking vegetarian recipe could easily be multiplied to feed a crowd.
This recipe makes a regular appearance at important family events. I first made this dish for my wedding, and it was ideal. It started as a warm dish, and those who had been delayed by storms finished it off cold. It also has the enormous advantage of never going wrong!Dr Mary Miller
Dr Mary Miller is a consultant in palliative medicine at Sobell House, having worked there for 25 years. Mary was Clinical Lead at Sobell House between 2009 and 2016. Now she leads the end-of-life care project across OUH. This Quality Improvement project is the largest in her portfolio of QIPs.
Adapted from Raymond Blanc, Blanc Vite 1998.
About this recipe
This Aubergine Rolls Recipe is from Food & Wellness: The Sobell House Vegetarian Cook Book.
Published to raise awareness and funds for the hospice, Sobell House’s second cookbook is a collection of over 30 stories and recipes from a wide range of celebrities and local chefs. All the recipes in this book are vegetarian, and many are also vegan.