Recipe notes by Anisa
Typically made with chilli, tomatoes and onions, among other ingredients, a jalfrezi is considered to be a hot and spicy thick sauce rather than a full-on curry.
I guess you could call it an Indian stir-fry, and it’s so easy to prepare and cook. Jalfrezi can be made with only vegetables or with chicken too, but it’s ever so quick with prawns. Serve with naan, roti or basmati rice.
About this recipe
This Prawn Jalfrezi recipe is extracted from The Ramadan Cookbook by Anisa Karolia and photography by Ellis Parrinder (Ebury Press).