
Recipe notes
This Burrata with Broad Bean and Almond Pesto Recipe combines creamy burrata with a vibrant almond pesto for a simple yet luxurious-looking dish that serves as a light lunch or as an addition to a table of salads for starters.
“This recipe is by my son Sammy who’s an excellent cook. I am proud to support all the staff of Sobell House for the essential care they offer people in the most challenging circumstances”.
Huw Edwards

About this recipe
This Burrata with Broad Bean and Almond Pesto Recipe is from Food & Wellness: The Sobell House Vegetarian Cook Book.
Published to raise awareness and funds for the hospice, Sobell House’s second cookbook is a collection of over 30 stories and recipes from a wide range of celebrities and local chefs. All the recipes in this book are vegetarian, and many are also vegan.
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