Recipe notes
If you like the moreish taste of the Caribbean, try this Caribbean chicken with rice and black beans recipe for a tasty midweek dinner that can be ready in just 30 minutes.
You can give the basmati rice a mild coconut flavour by adding coconut milk to the boiling salted water used to cook the rice. Bring back to a gentle simmer, stirring, then cover, lower the heat to the lowest setting and cook for 10 to 15 minutes, scraping the bottom regularly with a wooden spoon to stop it sticking.