Autumn Casseroles, Stews & Slow Cooking
Make the most of autumn with hearty casseroles, slow-cooked dishes and warming stews. From tender meats and rich sauces to vegetable-led comfort food, this collection brings together satisfying recipes that are made for leisurely cooking and cooler autumn days.
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Chicken Casserole Recipe
Enjoy the tastes and smells of the new season with this hearty one-pot Chicken Casserole recipe using local, seasonal produce.
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Pork Shoulder with Leeks, Chestnut Mushrooms and Cream Recipe
Perfect for the weekend ahead, this Pork Shoulder with Leeks, Chestnut Mushrooms and Cream recipe from Gill Meller is wonderfully rich and comforting.
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Beef Shin with Smoked Dulse Recipe by Gill Meller
Dulse seaweed adds waves of intensity to this slowly cooked Beef Shin with Smoked Dulse recipe, creating a simple yet stunning dish.
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Slow Cooked Rabbit Casserole Recipe
Chef Steven Ellis of The Oxford Blue fine dining Pub & Restaurant in Windsor shares his delicious Slow Cooked Rabbit Casserole recipe.