Autumn Curries & Spiced Dishes
Bring warmth and spice to the autumn table with curries and richly flavoured dishes inspired by cuisines from around the world. From warming chicken and lamb curries to fragrant vegetarian dishes, discover recipes that make the most of spice, seasonal ingredients and comforting flavours.
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Saiphin Moore’s Tempeh ‘Chu Chi’ Curry Recipe
Saiphin Moore’s Tempeh ‘Chu Chi’ Curry is a rich and aromatic dish, combining the creaminess of coconut milk with the bold flavours of Thai red curry paste for a satisfying plant-based twist on a classic.
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Saiphin Moore’s Tofu Holy Basil Stir-Fry Recipe
Saiphin Moore’s Tofu Holy Basil Stir-Fry (Pad Kra Prow Taohu) recipe is a quick, flavour-packed dish that showcases the vibrant, aromatic essence of Thai cooking with simple ingredients and bold spices.
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Saiphin Moore’s Drunken Flat Noodles Recipe
This Drunken Flat Noodles recipe is a favourite in Thailand and Thai restaurants worldwide. You’ll be amazed at how quick and simple it is to prepare!
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Aloo Tikki (Spiced Potato Patty) with Chickpea Curry Recipe
A great example of delicious Plant-based Indian street food that works well as a starter or lite bite or even as a main meal.
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Aubergine Curry Recipe by Oli’s Thai
This Aubergine Curry Recipe, a twist on a red curry, using roasted European aubergines, has become the most popular dish in the restaurant. Don’t be scared to burn the edges, that’s where the flavour is.
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Lorna’s Matar Paneer Recipe
An easy-to-make delicious traditional north Indian vegetarian curry made by cooking paneer (Indian cheese) and green peas in a spicy onion tomato masala.
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Lorna’s Lamb Curry Recipe
A flavourful Punjabi Lamb Curry of locally sourced free-range lamb slow-cooked with whole spices and fresh ginger, garlic, onions & tomatoes.
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Lorna’s Chicken Curry Recipe
Lorna’s Chicken Curry recipe is generations old and was awarded 2 Gold Stars at the Great Taste Awards in 2019.
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Lamb & Pumpkin Curry Recipe
This slow-cook Lamb & Pumpkin Curry is one that will fill you up on flavour and leave you feeling like you’ve just been to your favourite local Indian.
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Burford Garden Company’s Sri Lankan Vegetable Curry Recipe
Fresh, healthy and seasonal, the Burford Garden Company’s Sri Lankan vegetable curry is perfect for a colourful, warming lunch or for an informal gathering of friends.
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Lorna’s Pork Sorpotel Recipe
Recipe for a Goan pork sorpotel (or sarapatel) – a dish of Portuguese origin that has become an essential Indian pork curry in the former Portuguese colony and the west Indian state of Goa.
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Aubergine Masala Recipe
An Aubergine Masala recipe from Together: Our Community Cookbook, a stunning charity cookbook by the Hubb Community Kitchen.
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Coconut Chicken Curry Recipe
A Coconut Chicken Curry Recipe from Together: Our Community Cookbook, a stunning charity cookbook by the Hubb Community Kitchen.