
Recipe notes
Tip: Add a couple of chopped potatoes to make this dish go further. You’ll need to add the potatoes with the tomatoes to ensure they cook through.

About this recipe
This Lorna’s Matar Paneer recipe is courtesy of Lorna Nanda – founder of The Little Indian Kitchen which offers a selection of cookery classes for authentic Indian food designed to appeal to all food lovers wanting to learn how to cook or to expand on their existing cooking skills.
You can learn more by visiting The Little Indian Kitchen website, and you can follow Lorna on Facebook.