Four whole days of Easter weekend means four different way to indulge in your very own Easter brunch extravaganzas. Pancakes, poached eggs, frittata, and a long, lazy read of the paper. Welcome to your bank holiday bliss! Let our collection of Easter brunch recipes, give you inspiration for some truly delicious eats – whether it’s an intimate affair for two or a grand get-together for family and friends.
This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.
These healthy oat pancakes are a delicious alternative to recipes that use plain white flour. They can be gluten-free if you use gluten-free oats.
Enjoy this incredible keto-friendly coconut flour bread with soups or with a big bowl of bone broth.
These incredible keto-friendly cottage cheese pancakes and very easy to make. Serve them with berry toppings for just the right amount of sweetness.
Enjoy these Gluten-free and vegan coconut pancakes with fresh berries, bananas, or bacon (for the non-vegan), and lashings of maple syrup of course!
There is something incredibly satisfying about a runny yolk atop a crispy fishcake. Enjoy this refreshingly juicy and crunchy dish on a bright spring day.