About this recipe
This recipe is courtesy of Nicola Wilkinson of Nicola Wilkinson Fitness
Nicola Wilkinson Fitness
Lewknor, Watlington OX49
07793 021 155 | nicolawilkinsonfitness.com
As the daffodils start to bloom so too does spring’s seasonal bounty, with hens laying more eggs, a new harvest of sweet spring greens, and creamy new potatoes. I think there is something incredibly satisfying about a runny yolk atop a crispy fishcake. I’ve created this recipe using lightly smoked salmon, ginger and kaffir lime leaf to add a fragrant twist to an old classic.