Four whole days of Easter weekend means four different way to indulge in your very own Easter brunch extravaganzas. Pancakes, poached eggs, frittata, and a long, lazy read of the paper. Welcome to your bank holiday bliss! Let our collection of Easter brunch recipes, give you inspiration for some truly delicious eats – whether it’s an intimate affair for two or a grand get-together for family and friends.
A celebration of the best Hens eggs, organic of course, and the first British asparagus, cooked simply, what a treat.
This salad is all about the crunch and bite of raw ingredients, and the honey-sweet warmth of the punchy dressing that brings it all together.
This simple recipe makes the most of one of the most cherished spring ingredients, asparagus.