Four whole days of Easter weekend means four different way to indulge in your very own Easter brunch extravaganzas. Pancakes, poached eggs, frittata, and a long, lazy read of the paper. Welcome to your bank holiday bliss! Let our collection of Easter brunch recipes, give you inspiration for some truly delicious eats – whether it’s an intimate affair for two or a grand get-together for family and friends.
A celebration of the best Hens eggs, organic of course, and the first British asparagus, cooked simply, what a treat.
Pimp up your toast with this Smashed Peas, Feta, Nigella seeds and Honey Toast recipe. Toast will never be the same!
This salad is all about the crunch and bite of raw ingredients, and the honey-sweet warmth of the punchy dressing that brings it all together.