Vegan Coconut Pancakes Recipe
Enjoy these Gluten-free and vegan coconut pancakes with fresh berries, bananas, or bacon (for the non-vegan), and lashings of maple syrup of course.
Image: The Handle Bar, Oxford
Ingredients
- 150g shredded coconut
- 16g coconut sugar
- Pinch of salt
- 12.5g gluten-free baking powder
- 200g gluten-free flour (rice flour is great)
- 35ml maple syrup
- 415ml nut milk (almond or coconut)
- 50ml coconut oil melted
- 1 flax egg
Method
- Mix all dry ingredients, add all wet ingredients.
- Mix thoroughly into a batter.
- Meanwhile, heat a non-stick pan over medium heat and grease with a little coconut oil.
- When melted, add a ladle of batter and cook until the top of the pancake starts to bubble, then turn it over until both sides are golden brown and the pancake has risen to almost double the thickness.
- Repeat until all the batter has been used up.
