Leftover Turkey Pie recipe notes
Like many families across the country, I found myself with a fridge full of turkey and vegetables following a last-minute change in Christmas plans that saw my extended family cancel their travel itineraries which would have involved spending some time at ours.
I mean, there’s just so much turkey, potatoes and vegetables a family of 4 can get through when yours truly had shopped for 18 people. So, on boxing day, our meal of choice was loosely based on Raymond Blanc’s Leftover Turkey Curry recipe. It was so delightful that we had the same again the following day.
Fast forward to yesterday, and a quick visit to the supermarket to pick up a roll each of shortcrust and puff pastry; the result is what we’ve aptly named the Leftover Turkey Pie. A dish that, in some way, sums up our year. Expect the unexpected, and deal with it creatively.
Thank you for supporting The Oxford Magazine and have yourself a most wonderful start to the New Year.
Food & Drink Editor
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