About this recipe:
This recipe is by James Durrant, former head chef of The Game Bird at the Stafford Hotel in London. Learn how to butcher and cook grouse in this video with James.
Scroll down to watch James Durrant, former Head Chef of The Game Bird at the Stafford Hotel in London, prepare and cook this Roasted Grouse dish.
Roasted grouse:
Braised legs & sauce:
Thyme:
Pâté:
Game chips:
Bread sauce:
Parsnip puree:
Baby onions: