Quick and easy to make, the combination of pancetta, rabbit, leeks and wild garlic makes this wild garlic rabbit crumble a delicious and easy supper for four.
This very simple Rabbit with Pappardelle recipe is from the cookbook Gather: Simple, Seasonal Recipes from Gill Meller.
Chef Steven Ellis of The Oxford Blue fine dining Pub & Restaurant in Windsor shares his delicious Slow Cooked Rabbit Casserole recipe.
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.