Recipes
Quick and easy to make, the combination of pancetta, rabbit, leeks and wild garlic makes this wild garlic rabbit crumble a delicious and easy supper for four.
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This very simple Rabbit with Pappardelle recipe is from the cookbook Gather: Simple, Seasonal Recipes from Gill Meller.
Chef Steven Ellis of The Oxford Blue fine dining Pub & Restaurant in Windsor shares his delicious Slow Cooked Rabbit Casserole recipe.
