If you’re planning a romantic night in, these plump, juicy oysters will get it off to a good start! Drizzle fresh oysters with a coriander dressing and a splash of Tabasco sauce for an Asian twist.
When you buy oysters, make sure that they are tightly closed and heavy in the hand. Ideally, oysters should be straight out of the sea when you eat them.
Oysters are available year-round, but the best time to eat them is in the depths of winter when the ocean is icy cold and they’re plump and juicy.