Pumpkin Spice Latte Recipe
Are you thinking about rushing off to your local coffee shop to order a Pumpkin Spice Latte? Follow this simple recipe to create a delicious, homemade Pumpkin Spice Latte from scratch – perfect for cold autumn and winter nights.
5 Mins
5 Mins
Easy
2 servings
Ingredients
- 2 teaspoons pumpkin purée
- 1 pinch of pumpkin pie spice
- 30ml espresso or strong coffee
- 250ml milk (any will work)
- whipped cream (optional)
Method
- Heat the milk in a saucepan over a low heat until steaming and frothy.
- Brew the espresso or strong coffee in an espresso machine or Moka pot.
- Put the pumpkin purée in a large heatproof glass or mug and stir in the pumpkin spice, followed by the hot espresso. Stir together.
- Pour the milk into the glass or mug until ¾ full, and spoon over any froth. Stir to combine, then dust with more pumpkin spice before serving.
- Top with whipped cream
- Sprinkle with pumpkin pie spice.
Recipe notes
Milk
You can use dairy or non-dairy milk, including oak milk. Coconut or almond milk also works well in this recipe.
Pumpkin purée
Make your own homemade pumpkin purée from scratch to be used in your favourite pumpkin recipes. Here’s our recipe for homemade pumpkin purée.
Pumpkin pie spice
You can probably pick up some pumpkin pie spice at the store, but it’s remarkably easy to make your own. See our pumpkin pie spice recipe.
Don’t have/can’t get pumpkin pie spice? Use a pinch of ground cinnamon, ground ginger and ground nutmeg instead.
