
Recipe notes
You can make pumpkin purée in advance. It will keep for a week in the fridge and for up to 3 months in the freezer.
You want to use small baking pumpkins. Leave the Jack-O-Lantern varieties for decorating.
Use this homemade pumpkin purée in homemade Pumpkin Pie, Pumpkin Pancakes and Pumpkin Spice Latte.